General Manager (m/f)

Drei Berge Hotel is a 19-room hotel nestled in the heart of the picturesque village of Mürren in the Swiss Alps, offering unparalleled hospitality and unforgettable experiences to our guests.

We are seeking a dynamic and experienced Hotel Manager to lead our team and uphold the high standards of hospitality that define Drei Berge Hotel. As the Hotel Manager, you will oversee all aspects of hotel operations under the leadership and management of the Paris office, including guest services, staff management, financial performance, and facility maintenance.

• Oversee all aspects of hotel operations, including housekeeping, maintenance, administrative tasks, security, and food and beverage services, to maintain the highest standards of cleanliness, safety, and quality.

• Supervise, coordinate and participate to all guest services, including reservations, check-in/out procedures, concierge services, and guest relations, to ensure a seamless and enjoyable experience for every guest.

• Ensure compliance with all relevant laws, regulations, and company policies, including health and safety standards, employment laws, and industry best practices.

• Implement decisions taken by the Paris office, prepare and present regular reports to the Paris office.

• Provide leadership and direction to all hotel staff, fostering a positive work environment and ensuring high levels of employee morale and productivity.

• Establish and maintain relationships with vendors, suppliers, and partners to ensure the availability of high-quality products and services at competitive prices.

• Degree in Hospitality Management, Business Administration, or a related field.

• Proven experience in hotel management or a similar role, with a track record of success in leading teams and achieving business objectives.

• Strong leadership and communication skills, with the ability to motivate and inspire a diverse team of employees.

• Excellent organizational and multitasking abilities, with a keen attention to detail and the ability to prioritize tasks effectively.

• Sound financial management skills, including budgeting, forecasting, and financial analysis.

• Proficiency in hotel management software and Microsoft Office suite.

• Flexibility to work evenings, weekends, and holidays as needed.

• Obligation to live on the premises.

• Fluency in English, German is a plus.